Gochu-'DANG' Dipping Sauce

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10% of profits from the sales of this sauce will be donated to No Kid Hungry and Rafiki Foundation. Thanks for your support in making a difference!

This is a FLAVOR-PACKED dipping sauce that carefully balances  'gochujang'   (a fermented pepper paste)  and black truffles from The Lamont Family Farm in Tarrega, Spain to create something that can be used on EVERYTHING from wings to fried vegetables to crispy tofu.  

We added a playful touch in naming this product that will be in Whole Foods in 2022! We collided 'gochujang' plus the word that you and the food lovers in your life will be left saying after they try it...which is 'dang'! This is the next level chef-created sauce we call Gochu-DANG!